Cooked With Meat Balls
250 grs. Of chickpeas.
1/2 kilo varied meat of chicken, lamb and veal.
A slice of chorizo and bacon.
For the filling:
Chopped meats (sausage, white and hard chorizo).
– The chickpeas and meats are boiled.
– Once this is done add the stuffing that we add to the pot with the potatoes and coloring, letting it cook until obtaining the proper point.